21849527

9781616083809

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)
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  • ISBN-13: 9781616083809
  • ISBN: 1616083808
  • Publication Date:
  • Publisher: Skyhorse Publishing Company, Incorporated

AUTHOR

SUMMARY

Lawrence, Marie W. is the author of 'The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)', published 2011 under ISBN 9781616083809 and ISBN 1616083808.

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