Comments: Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Publication Date: 2010
Publisher: W. W. Norton & Company
Hesser, Amanda is the author of 'The Essential New York Times Cookbook: Classic Recipes for a New Century', published 2010 under ISBN 9780393061031 and ISBN 0393061035.