721982
9780609603550
With the rediscovery of Mexican food and increased Mexican immigration into the USA, this cookbook presents hundreds of original recipes from all over Mexico. The author lives in Mexico and is well-respected by the Mexican government.Diana Kennedy is the author of 'The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.', published 2000 under ISBN 9780609603550 and ISBN 0609603558.
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