4491384
9780688132514
This book presents 28 chile recipes, including kitchen cinco salsa, crunchy red chile-glazed pecans, and Jalapeno risotto. Chile identification photos and instructions for roasting and freezing are included.Kerr, W. Park is the author of 'The El Paso Chili Company: Chiles - W. Park Kerr - Hardcover' with ISBN 9780688132514 and ISBN 0688132510.
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