Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, has been decorated with the Order of the Aztec Eagle, the highest honor of its kind bestowed on foreigners by the Mexican government. In addition to this now-classic and definitive cookbook, she is the author of The Tortilla Book, Mexican Regional Cooking, and Nothing Fancy, and she travels widely promoting authentic Mexican cuisine. Diana Kennedy divides her time between the United States and Mexico.Kennedy, Diana is the author of 'The Cuisines of Mexico - Diana Kennedy - Hardcover' with ISBN 9780060123444 and ISBN 0060123443.
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