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9780470197417

The Art of Charcuterie

The Art of Charcuterie
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  • ISBN-13: 9780470197417
  • ISBN: 0470197412
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Kowalski, John, Culinary Institute of America Staff

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Kowalski, John is the author of 'The Art of Charcuterie' with ISBN 9780470197417 and ISBN 0470197412.

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