5460067
9780762743759
Texas Hill Country Cookbook
by Cohen, Scott, Betancourt, Marian, Manville, Ron
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. B
Product details
- ISBN-13: 9780762743759
- ISBN: 0762743751
- Publication Date: 2007
- Publisher: Globe Pequot Press, The
AUTHOR
SUMMARY
A Taste of Provence "There is no need to cross the Atlantic anymore to enjoy the herb- scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking." --Jacques Pepin "Scott's irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipe-from Crispy Skin Red Snapper Cioppino to South Texas Ratatouille- I'm reminded why he's one of the most gifted chefs around." --Scott Jones, Executive Editor, "Southern Living" "Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking." --Ed Brown, Chef/Owner, Eight One Restaurant, New YorkCohen, Scott is the author of 'Texas Hill Country Cookbook ', published 2007 under ISBN 9780762743759 and ISBN 0762743751.
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