Over 90 recipes for tempeh, a nutritious, cholesterol-free, high-protein soyfood. Its pleasant, mushroom-like aroma & full, nutty flavor make tempeh an excellent cholesterol-free replacemet for meat, fish or poultry. Today's health & diet-awareness has led to tempeh's newfound popularity. Tempeh has a place at any meal: as a tasty nutritious appetizer, a quick sandwich or burger, a hearty main course for dinner. From simple snacks to the gourmet meal, tempeh is the new protein alternative. Full color cover & photos.Pride, Coleen is the author of 'Tempeh Cookery' with ISBN 9780913990391 and ISBN 0913990396.