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For introductory courses in Microbiology whether for biology majors or allied health majors. This vivid, full-color handbook guides students in manipulations and preparations needed in the microbiology laboratory. The approach is visual and incorporates voice balloons that keep the student focused on the process described. The techniques are those that will be used frequently for studying microbes in the laboratory, and include those identified by the American Society for Microbiology in its recommendations for the Microbiology Laboratory Core Curriculum (recommendations in which the author participated).John M. Lammert is the author of 'Techniques for Microbiology: A Student Handbook', published 2006 under ISBN 9780132240116 and ISBN 0132240114.
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