Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
30-day money back guarantee
Publication Date: 2003
Publisher: Prentice Hall PTR
Sonnenschmidt, Frederic H.
Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular sense of humor and a willingness to add a little spice, as needed, to each tale he tells. Each recipe comes with complete and clear instructions making them manageable for the home chef as well as the professional. Some recipes included are: Camel Steaks with Eggplants Fish Fritter with Breadstick and Marinated Radishes Ragout of Venison with Buttermilk Glazed Turkey Livers on Red Cabbage Salad Beer-Cured Turkey Marinated Sheep's Cheese with Herbes de Provence Steamed Yeast Dumplings with Walnut Sauce and Blueberry Compote Bretzel Roast Beef Sandwich Bavarian Meatloaf Scrambled Eggs with Lobster Cordon Bleu of Salmon with Potato Cucumber Ragout Catfish with Chili Kraut Warm Open Lemon Pie with Crushed StrawberriesSonnenschmidt, Frederic H. is the author of 'Tastes and Tales of a Chef Stories and Recipes', published 2003 under ISBN 9780131122253 and ISBN 0131122258.
With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
How do rentals work?
Save up to 90% on the largest selection of textbook rentals in the business. We have the lowest prices - guaranteed.
Choose between standard or expedited shipping to make sure that your textbooks arrive in time for class.
Return for free!
When your books are due, just pack them up and ship them back. And don't worry about shipping - it's absolutely free!