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9780754818014

Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs
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  • ISBN-13: 9780754818014
  • ISBN: 0754818012
  • Publisher: Anness Publishing

AUTHOR

Wilson, Carol, Trotter, Christopher

SUMMARY

This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland coffee, and many more delicacies.Wilson, Carol is the author of 'Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs' with ISBN 9780754818014 and ISBN 0754818012.

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