1690138
9781566561952
"It is not a book for beginning cooks, even though the recipe instructions are very clear, because it assumes an advanced knowledge of cooking techniques....The short description of Madras, chapter and recipe introductions, and gray-area asides are full of food-lore, folklore, myths, and legends to give the recipes a cultural context."Kingman, Rani is the author of 'Taste of Madras A South Indian Cookbook', published 1996 under ISBN 9781566561952 and ISBN 1566561957.
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