Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia
Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia
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  • ISBN-13: 9780847829927
  • ISBN: 0847829928
  • Publication Date:
  • Publisher: Rizzoli International Publications, Incorporated



Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.Farris, Efisio is the author of 'Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia', published 2007 under ISBN 9780847829927 and ISBN 0847829928.

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