1671312

9781588107022

Superfoods: Genetic Modification of Foods (Science at the Edge)

Superfoods: Genetic Modification of Foods (Science at the Edge)
$11.74
$3.95 Shipping
List Price
$34.29
Discount
65% Off
You Save
$22.55

  • Condition: New
  • Provider: Ergodebooks Contact
  • Provider Rating:
    82%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee
$0.51
$3.95 Shipping
List Price
$34.29
Discount
98% Off
You Save
$33.78

  • Condition: Very Good
  • Provider: HippoBooks Contact
  • Provider Rating:
    86%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9781588107022
  • ISBN: 1588107027
  • Publisher: Heinemann Library

AUTHOR

Sally Morgan

SUMMARY

Imagine a genetically modified salmon that grows 400 times as fast as a natural, wild salmon. What if we could prevent blindness by giving people a genetically modified rice that contains a lot of vitamin A? Would you eat a potato that had the genetic material of a fish in it? The salmon has already been created. Vitamin A-enriched rice has been developed and will soon be available to hundreds of thousand of children. Scientists are still working on the fish-potato. 'Science at the Edge: Superfoods: Genetic Modification of Foods' explains how the exciting and strange science of genetic modification works. Learn how genetic engineering is used to protect food crops from insect pests. Find out how scientists cut a piece of DNA from one organism and swap it with a piece of DNA from another organism. Learn about cloning. Understand why some people don't want scientists to interfere with nature.Sally Morgan is the author of 'Superfoods: Genetic Modification of Foods (Science at the Edge)' with ISBN 9781588107022 and ISBN 1588107027.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.