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Publication Date: 2007
Publisher: Ten Speed Press
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in delicious, uncomplicated ways. Using a palette of natural ingredients now widely available in supermarkets, this text offers globally inspired, nutritionally packed cuisine that is both gratifying and flavourful.Swanson, Heidi is the author of 'Super Natural Cooking Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking', published 2007 under ISBN 9781587612756 and ISBN 1587612755.
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