Alan Dunn is a leading sugarcraft author, teacher and demonstrator. He has a wonderfully uninhibited style and specializes in creating stunning life-like flowers. He teaches and demonstrates both in Britain and overseas. Alan has also appeared on the Carlton Food Network TV programme The Icing on the Cake Tony Warren is known for his delicate extension and filigree work, as well as for producing amazing sugar flowers. He has won gold medals at the Salon Culinaire in London for his wedding cakes. Tony works for a large sugarcraft company as well as finding time to teach and demonstrate all over Britain. He has also visited Ireland, Holland and Nigeria to share his skills. Tony often writes articles for sugarcraft magazines South African born Tombi Peck is well known throughout the cake decorating world for her beautiful, life-like sugar flowers. She has been responsible for reintroducing this craft to Britain. Tombi is a founder member of the British Sugarcraft Guild and edits the quarterly newsletter. She spends her time teaching, demonstrating and judging competitions both in Britain and abroad. Tombi has appeared on television in Australia, on the radio in the USA and South Africa, and in The Icing on the Cake television series in BritainDunn, Alan is the author of 'Sugar Orchids for Cakes', published 2003 under ISBN 9781903992159 and ISBN 190399215X.