Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2010
Gisslen, Wayne, Griffin, Mary Ellen
Gisslen, Wayne is the author of 'Study Guide to Accompany Professional Cooking', published 2010 under ISBN 9780470197516 and ISBN 047019751X.