7570452

9780470251393

Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition

Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition
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  • ISBN-13: 9780470251393
  • ISBN: 0470251395
  • Edition: 5
  • Publication Date: 2010
  • Publisher: Wiley

AUTHOR

David K. Hayes, Lea R. Dopson

SUMMARY

David K. Hayes is the author of 'Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition', published 2010 under ISBN 9780470251393 and ISBN 0470251395.

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