Comments: BRAND NEW W/FAST SHIPPING! This item is: Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals, 3rd Ed., 2016, by Labensky, Sarah R.^Martel, Priscilla A.^Van Damme, Eddy; FORMAT: Paperback; ISBN: 9780133886931. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!
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Publication Date: 2015
Publisher: Pearson Education
Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy
Labensky, Sarah R. is the author of 'Study Guide for on Baking (Update) : A Textbook of Baking and Pastry Fundamentals', published 2015 under ISBN 9780133886931 and ISBN 013388693X.
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