by Whistler, Roy L., Wolfrom, Melville L.

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ISBN-13: 9780127462042
ISBN: 012746204X
Publication Date: 1964
Publisher: Elsevier Science & Technology Books

AUTHOR

Whistler, Roy L., Wolfrom, Melville L.

SUMMARY

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution* Explores the genetics, biochemistry, and physical structure of starches* Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches* Presents new application trends for starchWhistler, Roy L. is the author of 'Starch, Vol. 4', published 1964 under ISBN 9780127462042 and ISBN 012746204X.

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