4981288
9780811854870
'The Splenda World of Sweetness' is the first sanctified book officially using Splenda-based recipes, so results are optimised for taste, texture, volume, and tenderness using Splenda No Calorie Sweetener and Splenda Sugar Blend. There are chapters devoted to famous chefs, plus how to bake with Splenda.Miksch, Alison is the author of 'Splenda World of Sweetness Recipes for Homemade Desserts And Delicious Drinks' with ISBN 9780811854870 and ISBN 0811854876.
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