Southwest - Kathi Long - Hardcover

Kathi Long is a Santa Fe-based cooking teacher, food writer, and private chef. She teaches at the Santa Fe School of Cooking, has written two books on Mexican cooking, and was a consultant on the opening menu for a restaurant serving Southwestern food in London, England Chuck Williams, general editor, has helped to revolutionize cooking in America. He opened his first store in the California wine country town of Sonoma in 1956, later moving it to San FranciscoLong, Kathi is the author of 'Southwest - Kathi Long - Hardcover' with ISBN 9780848726133 and ISBN 0848726138.