Comments: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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Publisher: Penguin Group (USA) Incorporated
"...Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. Amazing enough, he succeeds--by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking."Ruhlman, Michael is the author of 'Soul of a Chef The Journey Toward Perfection' with ISBN 9780141001890 and ISBN 0141001895.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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