1601778
9780571166992
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.Feltwell, Ray is the author of 'Small-Scale Poultry Keeping A Guide to Free Range Poultry Production' with ISBN 9780571166992 and ISBN 0571166997.
[read more]