Skillet Cooking for Camp And Kitchen More Than 101 Modern And Old-Time Recipes for Jackleg Cooks And Practical Housewives

Frying and sauteing steaks, fish, and other foods in a skillet is hands-on cooking where success depends more on technique, skill, and tender loving care than on a complicated recipe with a long list of ingredients. In Skillet Cooking for Camp and Kitchen, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Includes chapters on: Skilletmanship Beef and pork Burgers Poultry and fowl Venison and game Fish and shellfishExotic meats Skillet vegetables Skillet breads Breakfasts Skillet gravy Written in A. D.'s signature style and featuring more than 101 delicious recipes with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes, Skillet Cooking for Camp and Kitchen is ideal for both indoor and outdoor chefs.Livingston, A. D. is the author of 'Skillet Cooking for Camp And Kitchen More Than 101 Modern And Old-Time Recipes for Jackleg Cooks And Practical Housewives', published 2006 under ISBN 9781592285976 and ISBN 159228597X.