Simply Seafood Cookbook of East Coast Shellfish - R. Marilyn Schmidt

East coast shellfish are famous throughout the world. The 180 recipes for clams, crabs, oysters, lobsters, mussels, scallops, shrimp, & squid are for soups, salads, & entrees. Recipes are for both plain & fancy dishes. Line drawings illustrate each shellfish. Information on quantity to purchase, sizing, how to select, & how to store is included. A plastic cover protects against kitchen spills. Index includes common, regional, & scientific names; recipes are indexed by shellfish & use (soup, salas, entree).Schmidt, R. Marilyn is the author of 'Simply Seafood Cookbook of East Coast Shellfish - R. Marilyn Schmidt' with ISBN 9780937996010 and ISBN 0937996017.