1573245
9780802132963
The hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.De la Falaise, Maxime is the author of 'Seven Centuries of English Cooking A Collection of Recipes' with ISBN 9780802132963 and ISBN 0802132960.
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