Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
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Publication Date: 2010
Publisher: Prentice Hall
National Restaurant Association Solutions Staff
National Restaurant Association Solutions Staff is the author of 'ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code (5th Edition)', published 2010 under ISBN 9780135107324 and ISBN 0135107326.