8208738

9781152598720

Select Methods in Food Analysis

Select Methods in Food Analysis

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9781152598720
  • ISBN: 1152598724
  • Publication Date: 2010
  • Publisher: General Books LLC

AUTHOR

Leffmann, Henry

SUMMARY

Leffmann, Henry is the author of 'Select Methods in Food Analysis', published 2010 under ISBN 9781152598720 and ISBN 1152598724.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.