7441119

9781113541420

Select Methods in Food Analysis

Select Methods in Food Analysis

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  • ISBN-13: 9781113541420
  • ISBN: 1113541423
  • Publication Date: 2009
  • Publisher: BiblioBazaar

AUTHOR

Henry, Leffmann

SUMMARY

Henry, Leffmann is the author of 'Select Methods in Food Analysis', published 2009 under ISBN 9781113541420 and ISBN 1113541423.

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