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Publication Date: 2005
Publisher: Citlembik/Nettleberry Publications
Mitchell, Angie, Carter, Sarah
The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. Secrets of the Turkish Kitchen leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin, orbasi? (Daughter in law's soup) and Kuru Ksfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi? (Mackarel stuffed with nuts and spices) or Patlicanli I Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.Mitchell, Angie is the author of 'Secrets of the Turkish Kitchen', published 2005 under ISBN 9789756663639 and ISBN 9756663634.
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