Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2012
Adam D. Roberts
Adam D. Roberts is the author of 'Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks', published 2012 under ISBN 9781579654399 and ISBN 1579654398.