4062428
9780767919685
"Required reading for those considering culinary careers, this memoir is an appetizing indulgence for anyone who's ever wondered about the workings of a world-class kitchen."Psaltis, Doug is the author of 'Seasoning Of A Chef My Journey From Diner To Ducasse And Beyond', published 2005 under ISBN 9780767919685 and ISBN 0767919688.
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