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9781014959638

Science of Eating : How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

Science of Eating : How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age
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Product details

  • ISBN-13: 9781014959638
  • ISBN: 1014959632
  • Publication Date: 2021
  • Publisher: Creative Media Partners, LLC

AUTHOR

McCann, Alfred Watterson 1879-1931

SUMMARY

McCann, Alfred Watterson 1879-1931 is the author of 'Science of Eating : How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age', published 2021 under ISBN 9781014959638 and ISBN 1014959632.

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