5313084
9780794514051
Science in the Kitchen
by Heddle, Rebecca, Edom, Helen, Davies, Kate
About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9780794514051
- ISBN: 0794514057
- Publication Date: 2007
- Publisher: EDC Publishing
AUTHOR
SUMMARY
This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children explore the fascinating world of the kitchen. Usborne Science Activities is an innovative series which responds to the growing emphasis on scientific exploration for young children. The text and illustrations are simple and clear so children can enjoy using the books by themselves. Further notes give fuller scientific explanations for adults who wish to work with their children.Heddle, Rebecca is the author of 'Science in the Kitchen ', published 2007 under ISBN 9780794514051 and ISBN 0794514057.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
