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9780802087041

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

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Product details

  • ISBN-13: 9780802087041
  • ISBN: 0802087043
  • Publication Date: 2003
  • Publisher: University of Toronto Press

AUTHOR

Artusi, Pellegrino, Baca, Murtha, Sartarelli, Stephen

SUMMARY

Luigi Ballerini is a professor in the Department of Italian at the University of California, Los Angeles.Artusi, Pellegrino is the author of 'Science in the Kitchen and the Art of Eating Well', published 2003 under ISBN 9780802087041 and ISBN 0802087043.

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