Savour the Pacific: A Discovery of Taste

Cookbook inspired by the traditional tastes of the Pacific region. Includes recipes for breakfast, morning tea, lunch, finger food, dinner and desert. Also provides a chapter on fish, useful side dishes and information on plants and fruits of the region. Includes full-colour photos, glossary and index. Winner of the 2000 World Cookbook Award. First published in New Zealand in 2000. Author has previously written 'Great Food for Busy Lives' which won the 1999 New Zealand Guild of Foodwriters Recipe Book of the Year Award, and 'More Taste than Time'.Langbein, Annabel is the author of 'Savour the Pacific: A Discovery of Taste', published 2001 under ISBN 9780732270872 and ISBN 0732270871.