Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publisher: Stackpole Books
230 sausage-making recipes from countries around the world. Easy-to-follow, step-by-step instructions for the sausage-making process including tips on equipment & techniques.Predika, Jerry is the author of 'Sausage Making Cookbook' with ISBN 9780811716932 and ISBN 0811716937.