Saucier's Apprentice A Modern Guide to Classic French Sauces for the Home

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.Sokolov, Raymond is the author of 'Saucier's Apprentice A Modern Guide to Classic French Sauces for the Home', published 1976 under ISBN 9780394489209 and ISBN 0394489209.