Everything you need for a flawless grand opening Step-by-step guidance - from food to finances Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great - you can be your own boss and make a great living! But where do you start? Don't worry! Running a Restaurant For Dummies shows you how to open the restaurant of your dreams - and make it a success for years to come. The Dummies Way Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun Discover how to: Write a winning business plan Pick the perfect location Secure financing Develop a delicious menu Ensure food safety and cleanliness Find out what customers wantGarvey, Michael is the author of 'Running a Restaurant for Dummies', published 2004 under ISBN 9780764537172 and ISBN 0764537172.