Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.Estes, Rufus is the author of 'Rufus Estes' Good Things To Eat The First Cookbook By An African-american Chef', published 2004 under ISBN 9780486437644 and ISBN 0486437647.
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