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Publication Date: 2005
Publisher: Ten Speed Pr
Yamaguchi, Roy, Harrisson, John, Demello, John
Chef Gamaguchi explains the uses, flavours, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, sea bass, lobster, squid, and scallops as well as their potential substitutions. The recipes and indispensable information will inform and inspire any lover of seafood.Yamaguchi, Roy is the author of 'Roy's Fish & Seafood Recipes From The Pacific Rim', published 2005 under ISBN 9781580084826 and ISBN 1580084826.
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