Royal Caribbean International Cookbook

Master Chef, author and artisan, Rudolf "Rudi" Sodamin has made waves on the high seas by revolutionizing dining aboard cruise ships. Chef Sodamin joined Royal Caribbean International in 1999 as the Director of Culinary Development. In 1995, Chef Sodamin received the title of Honorium Con Scosi from the Maitres Cuisiners de France, the hospitality industry's highest award. He has been knighted by The Club Prosper Montagne and invited by former President Clinton to the White House as an honored member of the renowned Le Club de Chefs des Chefs. In 1997, he received the Silver Spoon Award from Food Arts magazine, recognizing his contributions to the food and beverage industrySodamin, Rudi is the author of 'Royal Caribbean International Cookbook', published 2001 under ISBN 9780847823826 and ISBN 0847823822.