Comments: Good Condition. Has a large tear. Repaired with book tape. Five star seller - Buy with confidence!
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Publisher: Simon & Schuster
Bayless, Rick, Brownson, JeanMarie, Bayless, Deann G.
"[A] volume that fastens somewhat less on authenticity and anthropology and more on making true Mexican food user-friendly for Americans....but there is no dumbing-down of the cuisine. His approach has the relaxed inventiveness that comes from decades of experience."Bayless, Rick is the author of 'Rick Bayless's Mexican Kitchen Capturing the Vibrant Flavors of a World-Class Cuisine' with ISBN 9780684800066 and ISBN 0684800063.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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