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Publisher: Holt & Company, Henry
"Move over pasta: Rice is the hot 'new' dish of the '90s".--McCall's. Rice is a fast and convenient food that is low in saturated fat and cholesterol and high in fiber and complex carbohydrates. Simmons describes many kinds of rice and includes 160 recipes. Coauthor of the "Cooking Healthy" feature in Bon Appetit magazine, Simmons also wrote 365 Ways to Cook Pasta.Simmons, Marie is the author of 'Rice, the Amazing Grain: Great Rice Dishes for Every Day' with ISBN 9780805025453 and ISBN 0805025456.
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