Publisher: Rizzoli International Publications, Incorporated
Wolf, Burt, Smith, Andrew F.
Featuring the distinctive culinary traditions of ten key regions of the United States of America, this cookbook contains authentic home recipes passed down through the generations.Wolf, Burt is the author of 'Real American Food Restaurants, Markets, and Shops Plus Favorite Hometown Recipes', published 2006 under ISBN 9780847827923 and ISBN 0847827925.
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