Quick Vegetarian Dishes: Recipes You Can Prepare in a Hurry

Dubbed the "high priest" of vegetarian cuisine, British-born Kurma's unique blend of global vegetarian cuisine has become his international trademark. As executive chef of Melbourne's most popular vegetarian restaurant, Gopal's, for many years, Kurma's light-hearted presentation of healthy, delicious, attractive and innovative fare has graced the best-selling pages of over four highly acclaimed titles, including Great Vegetarian Dishes (in its seventh printing!). Kurma's cooking shows have been broadcast on 178 PBS stations across the U.S., BBC2 and The Learning Channel ( U.K.), STAR satellite TV (Hong Kong), Turkey, Russia, The Middle East, Indonesia, Malaysia, India and China. His third and latest 26-part TV series, Cooking with Kurma - More Great Vegetarian Dishes, recently screened throughout Australia on SBS and Foxtel. A regular contributor to various national magazines, Kurma is presenting gourmet vegetarian cooking master classes overseas and Australia-wide. Kurma and his two sons Caitanya and Nitai live in Perth, Australia.Kurma Dasa is the author of 'Quick Vegetarian Dishes: Recipes You Can Prepare in a Hurry' with ISBN 9781932771565 and ISBN 1932771565.