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Publisher: Prentice Hall PTR
Using the Quick Reference Trainers Kit. Lesson 1 Foodborne Illness and Personal Hygiene. Lesson 2 Time and Temperature Awareness. Lesson 3 Avoiding Cross Contamination. Lesson 4 Cleaning, Sanitizing, and Safety. Appendix A Sample Agenda. Appendix B Viewing, Installation, and Customization of Slide Shows. Appendix C Training Tips. Appendix D "Show Time" Classroom Activities. Appendix E Website and Additional References. CD1 Training Lesson PowerPoint Slide Shows. CD2 Image Bank.Rue is the author of 'Quick Reference To Food Safety & Sanitation Trainer's Kit' with ISBN 9780131777040 and ISBN 0131777041.
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