5445101
9781602391611
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The smoking of foods has long been favoured by connoisseurs and laymen alike. Suitable for beginners, this text includes useful troubleshooting tips, advice on herbs and spices and over 30 recipes .Dubbs, Chris is the author of 'Quick and Easy Art of Smoking Food ', published 2007 under ISBN 9781602391611 and ISBN 1602391610.
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