Compilation of history, stories, photographs and recipes from Melbourne's Queen Victoria Market. Includes over 65 recipes by chefs and market identities, guidance on how to shop in each food section and tips on how to ensure that what you're buying is the freshest and best. Includes full-colour photos and index of recipes. Author writes for various publications including the 'Good Weekend' and 'Divine Food and Wine' magazines. Photographer's previous works include 'Salute' and Stephanie Alexander's 'Cooking and Travelling in South West France'.Hui, Siu-Ling is the author of 'Queen Victoria Market History, Recipes, Stories', published 2004 under ISBN 9781862546011 and ISBN 1862546010.